Physiological Activity of Coffee Beans and Roasted Black Beans (Rhynchosia nulubilis) Mixture Extracts for Coffee Alternative Beverage Development
نویسندگان
چکیده
منابع مشابه
Comparison of antioxidant activity between green and roasted coffee beans using molecular methods
Coffee is one of the most popular and widely consumed beverages worldwide due to its pleasant taste and aroma. A number of studies have been performed to elucidate the possible beneficial effects of coffee consumption on human health and have shown that coffee exhibits potent antioxidant activity, which may be attributed mainly to its polyphenolic content. However, there is also evidence to sug...
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In Japan, maximum residue limits for pesticides (MRL) in coffee are set on green coffee beans, but not roasted coffee beans, although roasted beans are actually used to prepare coffee for drinking. Little is known about the behavior of pesticides during the roasting process. In the present study, we examined the changes in the concentration of pesticide (organochlorine: γ-BHC, chlordane and hep...
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This paper studies the impact of international market structure on commodity prices. I use a standard oligopoly model and exploit historical variations in the structure of the international coffee bean market in order to measure how successful a cartel treaty was and to assess its global welfare consequences. The results suggest that the International Coffee Agreement (ICA, 1965–89) raised pric...
متن کاملThe Stabilising and Chelating Effects of Green and Roasted Coffee Extracts
ABSTRACT: Oxidation might be regarded as one of the most important reaction in oils and fats. Prooxidants namely iron and copper intensify and catalyze the oxidation while the chelating agents might retard or delay this process. Citric acid, phosphoric acid, some of phenolic compounds and phospholipids are considered as the compounds that chelate the prooxidant metals and through this mechanism...
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ژورنال
عنوان ژورنال: The Korean Journal of Food And Nutrition
سال: 2016
ISSN: 1225-4339
DOI: 10.9799/ksfan.2016.29.2.178